Sunday's Menu
To Start:
Seared Tuna £6.95
Vietnamese noodle salad
Rosemary Infused Essex Wood Pigeon Breast £5.50
Savoy cabbage, baby onions shiraz jus
Roasted Vegetable Soup £4.50
Moules Marinère £6.50
Finest Shetland Isle mussels, white wine, shallot, garlic & parsley cream
Baked Field Mushroom Filled With Welsh Rarebit £5.50
Beetroot salad, tomato chutney
Pineapple & Smoked Chicken Salad £5.95
Coconut shavings, wild roquette, malibu & chilli dressing
Smoked Mackerel Pate £5.50
Rustic bread, cranberry & chestnut jelly
Seared King Scallops £10.95
Served in their shells, Pumpkin veloute, watercress
Traditional Roasts:
Roast Mixed Meats £10.95
A duo of finest roast rib of beef & roast pork loin
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Roast Rib of Beef £11.95
Roast potatoes, Yorkshire pudding & roast gravy
Roast Loin of Pork £10.50
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Roast Leg of Lamb £10.95
Roast potatoes, Yorkshire pudding & mint gravy
1/4 Roasted Chicken £9.95
Choose from leg or breast
1/2 Roasted Chicken £12.95
Dauphinoise potato, garlic & rosemary sauce
All served with seasonal vegetables
Steaks:
All our steaks are the finest cuts and matured for 28 days to ensure tenderness and full flavour
Rump Steak - 8oz: £13.95, 16oz: £20.95
Rib Eye Steak - 10oz: £18.95
Sirloin Steak - 8oz: £17.25
Fillet Steak - 7oz: £21.95
T Bone Steak - 14oz: £22.95
All served with mixed salad garnish, chunky chips & a choice of sauce or butters
Sauces:
Brandy & peppercorn or Garlic & rosemary or Honey & mustard
Butters:
Garlic & herb or Tarragon & shallot
From The Grill:
Venison & Red Wine Sausages £14.95
Parsnip mash, onion gravy
Breaded Chicken Escalope £14.50
Caper & tomato butter, bok choi & sauté potatoes
Honey & Mustard Glazed Ham Hock 16.95
Glazed in honey & mustard, apple mash, braised red cabbage
Confit Duck Leg £13.95
Spring onion & coriander noodles, plum sauce
Oven Baked Salmon Fillet £14.95
Crushed potatoes, spinach, king prawn, mussel & noilly prat sauce
Grilled Barramundi Fillet £ 16.95
Seafood galette, prawn & tomato cream
Roasted Butternut Squash £10.95
Courgette, aubergine & onion ragu
Something on the Side?
Thyme Scented Sweet Potato Wedges
Sauté Potatoes
Garden Peas
Grilled Mushroom & Tomato
Garlic Bread
£2.00 each
To Finish:
Satsuma & Tangerine Sponge £5.25
Cointreau anglaise
Masons Pavlova £5.25
Mixed berry compote & Chantilly crème
Maple & Pecan Crème Brûlée £5.25
Shortbread biscuit
Baileys & White Chocolate Cheesecake £5.50
Warm Apple & Winter Berry Crumble £4.95
Vanilla ice cream
Duo of Ice Cream £4.50
Brandy snap basket
Duo of Sorbet £4.50
Brandy snap basket
Masons Cheeseboard £6.95
Black Bomber, Stilton & Brie
Pineapple & chilli chutney, celery sticks, assorted biscuits
All menus on this site should be regarded as sample menus. Masons at Sugar Hut reserve the right to alter any details including pricing. If you have any specific allergies or dietary requirements then please contact us.
